Good To-Go’s risotto is made the old-school way. By caramelizing onions in olive oil, adding the risotto and toasting slightly, deglazing with white wine, and slowly adding in stock. Boom. Finally, the basil pesto and sauted mushrooms are added.
Traditional arborio riceCremini mushroomsNutritional yeast (non-fortified) adds a creaminess to the dish and keeps it veganGluten-freeVegan5-year shelf life6.6 oz. Double Serving