Backpackers Pantry – Pasta & Vegetables with Butter Sauce

Pasta and Spring Vegetables with Butter Sauceis anauthentic Italian-inspired recipe reimagined for the backcountry. With imported freeze-dried Tagliatellepasta, peas, zucchini,tarragon, and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites,both on trail and at home.

• Tagliatelle pasta, light butter sauce, parmesan cheese, and colorful vegetables
• Vegetarian
• 10 year shelf life(exact expiration date found on product packaging)
• 300 calories per pouch
• 13g of protein perpouch
• 1 serving per pouch