Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maines official berry.

Youll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries amazing health benefits. Recipes, too!

About the Author

Virginia Wright is an adjunt assistant professor in the School of Architecture and Landscape Architecture, University of Toronto, and a lecturer at Sheridan College School of Art and Design.

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